On tonight's menu we have:
Miah's Crab Salad Casserole

RECIPE:
1 pack flake crab
1 pack mini shrimp
1 brick cream cheese
3 cups shredder cheddar
1/2 cup lemon juice
1 stick butter
1 sleeve butter crackers
1 tbsp dill weed
2 tbsp dry minced onion
2 tbsp dry minced garlic
1 tbsp SMOKED paprika
1 cup mayonnaise

Place cream cheese and 2 cups shredded cheese, with butter in plastic bowl
put in microwave or melt on stove top and whisk to a thin cream. Incorporate the mayonnaise.

Place shrimp (detailed/de-veined) and crab flake in cream
gently incorporate DO NOT BLEND

Whisk in lemon, dill, paprika, garlic and onion set aside
in casserole dish lay out a bed of butter crackers
as a base this will.

Gently pour and smooth the mixture over the crackers

Crush the remaining crackers and combine with remaining 1 cup of shredded cheese and sprinkle on casserole as a topper.

Bake at 350 for 30 minutes until top cheese is fully melted and forms a cheese cracker top or casserole is firm.